Believing in open innovation and holistic design innovation, Foodaily cosponsored with food industry and business giants to hold the "2019 Global Food & Beverage Innovation Conference (FBIC)"， held at the Anandi Hotel and Spa (No.7 Linhong Road, Changning District, Shanghai, China) on Apr. 10-12, 2019.

We always focus on "products & innovation" from the consumers to the business, committed to let each participant experience and explore new business opportunity and find the corresponding solution. Therefore, 2019FBIC will deeply interpret consumers, marketing, technologies, products, brands and experiences, etc, through "Product Creative Experience & Innovation Summit & CEO Club + "I See" New Consumption Innovation Product Award & Innovative Food Spring Carnival. The purpose is to accelerate product innovation in the food industry and build the social network for product innovation stakeholeders. This time, we will penetrate the entire chain of product innovation, from CEOs to consumers.

Below we will share the update of the schedule, honored speakers, partial attendees, partners and cooperation media for your reference:

09:00-17:30, Apr. 10-12, 2019

2400+ Global innovative products experience

New concepts appreciation winned from CAPINNO Global Food and Beverage Commercial Campaign

Innovative Food Spring Carnival

Details：

Top 12 hotspots and business opportunities which will be showed in 2019FBIC

Fatreturn, global popularity ranking, a new look at fiber, flavor illustration...| 2019 FBIC featured theme product clusters (3)

Power of fermentation, new meat age, health aging, sports nutrition... | 2019 FBIC featured theme product clusters (2)

Foods for her, global innovative awards, functional herbal, meal replacement... | 2019 FBIC featured theme product clusters

Apr.10, 2019

Innovation Summit    09:00-17:30

CEO Club   13:00-18:00

Details：Invitation of New Consumption Business Innovation CEO Roundtable

09:00-17:30, Apr.11, 2019

Product& Business Solution Analysis (3 parallel sessions)

Parallel session 1: Dairy / Snacks

Parallel session 2: Beverage / Functional Food

Parallel session 3: Food service + / Bakery & Omiyagy

19:00-21:00,  Apr.11, 2019

Innovators' Night

"I See" New Consumption Innovation Product Awards Ceremony

Details:  "I See" New Consumption Innovation Product Awards

09:00-12:30, Apr.12, 2019

Parallel session 1: Design & Consumer Experience

Parallel session 2: Innovation Incubation & Acceleration

Parallel session 3: Healthy China

Innovation Summit

Gautam Seth, Nielsen, Vice VP, North Asia

Leo Chiang, Booz & Company, Principal

Kelly Duffin, Former Senior Vice President of Innovation and R&D for Dean Foods, Kraft Foods and Kraft Europe

Joe Sebastiani, Founder of Krave and CEO of Sonama Brands

David Batstone, REBBL, CEO

Dr.Weizhi Chen, Owner of Food Innovation Design LLC, Former Chief Innovation Technical Officer of WhiteWave Foods

Leining Lu, Hema, GM of New Food Service BU

Feng Huang, TANG, Founder

Baggio Song, Inspire, Chief Strategy Officer

Guoxing Wei, Tiantu Capital, Partner

Dairy / Snacks

Daisy Li, Mintel China Food & Beverage Platform, Market Specialist

David Zhang, Oatly, China GM

Canhui Lan, Beijing RXC Biotechnology Institute Co. Ltd, Chairman & Dean

Jennifer Cao, Euromonitor International, Analyst

Jingyue Wang, Bai Caowei, Co Founder

Jubin Shi, Hao Xiangni, Chairman

Frank Li, FOODAILY, Chief Content Officer

Erika Galvez, Fonterra NZMP, Global Marketing Manager of Liquid Dairy & Beverages

Mukta Batra, Fonterra NZMP, Global Marketing Manager of Dairy Foods

Beverage / Functional Food

Michelle Mai, GlobalData, Sales Director, Greater China

Weijia He, DuPont Nutrition and Health, China Innovation Director

Karen Yang, Wacker, Senior Business Manager, East Asia

Adu Wang, SDIC Zhonglu, Commercial Director

Michelle Huang, Robabank, Director of Consumer Food Analysis

Leo Chen, Vision Ocean(Taiwan), General Manager

Dr. Shenglin Zeng, Taiwan Grape King Biotech, Chairman and General Manager

Galita（speaker TBD）

Bill Tan, Gymmax(By-health), Marketing Director

Armand Chen, Roquette, Executive Vice President-Global Quality & China CEO, Conseiller du Commerce Exterieur de la France

JinLing, Fonterra NZMP, BD Director, Southeast Asia

Food Service Plus / Bakery & Omiyagy

Sally Peng, NPD, Marketing Director of China Food Service

ShuangLi, Yiou, Vice President

Huabin Chen, Soupmaster, Founder & CEO

Takashi Okutani, Oixis, Chief Omni-Channel

Sumu, Akoko, Founder & CEO

Jinjiang Yu, Yu Xiaoguo, Founder

Wenzhi Cai, Ma Yushan(Taiwan), Executive Director

Cindy Pan, DSM, Scientific Affairs Manager of Asia Pacific

Design & Consumer Experience

Petter Jiang, Chenliegonghe, Partner & Vice GM

Bruce Li, TANG, Partner

René Chen, JKR Shanghai, Partner

Ming Qi, Founder of Bolan and Dean of Bolan Coffee College

Nishi Katsunori, Grand Design, CEO

Muji（Speaker TBD）

Innovation Incubation & Acceleration

Lloyd He, IEC, Senior Partner

Zheng Li, 36Kr, Partner & Vice President

Rossi Luo, Redianchang, Founder

Rick Zeng, FOODAILY, Founder & CEO

Healthy China

Dr. Sun Dongxiao Waterhouse, Fellow of the New Zealand Institute of Food Science and Technology, Chair, Functional/Wellness Foods and Nutrition Working Group  

Yuxiang Wang, Douguo, CEO

Guifang Ye, General Manager of Hunan Huacheng Biological Resources Co., Ltd., Shanghai Branch

CEO Club

Yee-Ann Cho COO, Daniels College of Business at Denver University

Jon Sebastiani , Founder of Krave & CEO of Sonama Brands

David Batstone, REBBL, CEO

Kelly Duffin, Former Senior Vice President of Innovation and R&D for Dean Foods, Kraft Foods and Kraft Europe

Dr. Weizhi Chen, Owner of Food Innovation Design LLC, Former Chief Innovation Technical Officer of WhiteWave Foods

Dr.  Sun Dongxiao Waterhouse, Fellow of the New Zealand Institute of Food Science and Technology, Chair, Functional/Wellness Foods and Nutrition Working Group

Jason Yu，Kantar Worldpanel, China GM

Gautam Seth, Nielsen, Vice VP, North Asia

Ping Chew, Rabo Research, Asia Head of Food & Agribusiness

Teh-Han Chow, Fonterra, President of NZMP, Greater China, South & East Asia

Quansheng Qiao, Dupont Nutrition & Health, Asia R&D Director

Armand Chen, Roquette, Executive Vice President-Global Quality & China CEO, Conseiller du Commerce Exterieur de la France

Takashi Okutani, Oixis, Chief Omni-Channel Officer

Vincent Weng, Charisma Capital, Founder

Rick Zeng, FOODAILY, Founder & CEO

Hongfei Zheng, CocaCola, Vice President, Strategy, Knowledge & Insights, Greater China & Korea

Hong Zhu, Junlebao, Vice President and GM of R&D Center

Dengfeng Gao, Assistant President of Dongeejiao, GM of Health Products Company

Leo Liu, ADM, Vice President and Asia GM

Sumu, Akoko, CEO

Huabin Chen, Mastersoup, CEO

Wei Shao, Ruofan, Founder & CEO

Guoxing Wei, Tiantu Capital, Copartner

Tracy Tang, Haidilao, Chief Development Officer

Sheng Lin, Chicecream, Founder

Stephanie Zhang, Fsjuice, Founder & CEO

Amos Ma, Amos Food, Chairman

Xiaocai Yang, Mages, Founder&CEO

Jet Huang, Rio, Chief Innovation Officer

David Zhang, Oatly, China GM

Yuelin Wang, Linkshop, CEO

Haixiao Huang, Shineroad, Chairman of the Board

Leo Chen, Vision Ocean(Taiwan), GM

Petter Jiang, Chenliegonghe, Partner, Vice GM

Jinjiang Yu, Yuxiaoguo, Founder

Stephen Fung, Starbucks, Sr. Director Projects GM Office

Dongli Yin, Huishan, Vice President

Min Zhao, Wanglaoji Health Industry Co., Ltd, Vice GM

Yimi Yu, Xiangpiaopiao, GM, Marketing

Dr. Yongmei Cao, WantWant, Operation Director 

Dr. Lijun Chen Sanyuan

Order Tickets by Mini Program

Contact：Helen

Mp：13918806624

Email：[email protected]

Contact for Taiwan：BookCheng

Tel：0952-917-232

Email：[email protected]

Sponsor & Media Contact：Zoey

MP：15370122690

Email：[email protected]

Speech Contact：Cynthia

MP：18001558795

Email：[email protected]

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